Easiest Way to Prepare Tasty Xi'an Steamed Buns

Delicious, fresh and tasty.

Xi'an Steamed Buns. The president waited in line, ordered his meal—six pork and green onion steamed buns, liver soup. Please the buns into a lined steamer. Add cold water to your wok or steel steamer.

Xi'an Steamed Buns They are quick to make and the. Steamed buns have a history of thousands of years. Peng Q, Shun-He C, Chum-Xi MA. You can have Xi'an Steamed Buns using 32 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Xi'an Steamed Buns

  1. Prepare of Filling.
  2. It's of Fresh Carrot for texture and color inside optional.
  3. It's 1/2 lb of Pork.
  4. It's 1/4 c of Kimchi.
  5. It's 1 tsp of Dark Soy Sauce.
  6. Prepare 2 tbsp of Ponzu Sauce.
  7. It's 1 tbsp of Honey (Orange blossom if possible).
  8. It's 1 tsp of Chinese All Spice.
  9. Prepare of Red Chili Flakes to preferred spice.
  10. You need 1/2 tsp of Rice Wine Vinegar.
  11. Prepare of Plain Dough for Marbled Steam Buns.
  12. It's 560 g of Plain Flour.
  13. It's 11 g of Instant Dry Yeast.
  14. You need 1/2 tsp of Salt(optional).
  15. It's 1 tsp of Baking Powder.
  16. You need 30 g of Fine Sugar.
  17. It's 30 g of Vegetable Oil.
  18. It's 320 g of Whole Milk.
  19. It's of Darker Dough for Marbled Steamed Buns.
  20. It's 280 g of Plain Flour.
  21. Prepare 5.5 g of Instant Dry Yeast.
  22. It's 1 tsp of Baking Ppwder.
  23. Prepare 15 g of Fine Sugar.
  24. It's 3 of pg Vegetable Oil.
  25. Prepare 160 g of Whole Milk.
  26. Prepare 1 1/2 tbsp of Cocoa Powder.
  27. It's of Dipping Sauce.
  28. Prepare 1 tbsp of Ponzu Sauce.
  29. Prepare 1 tsp of Honey.
  30. Prepare of Medium Pinch of Kimchi.
  31. Prepare Pinch of Nutmeg.
  32. It's Pinch of Clove.

A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. This is the best steamed bun recipe I've ever tried. I stuffed it with red bean paste like what I used to eat at home in Singapore and it tastes way better than that. Steamed buns are made from wheat flour and leavening agents and have a spongy feel.

Xi'an Steamed Buns instructions

  1. Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl..
  2. Turn on slow speed and gradually add in milk..
  3. Mix for 1 minute, then turn speed up and mix for 6 more minutes..
  4. Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours..
  5. Combine and repeat above steps for darker dough mixture..
  6. Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined..
  7. Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done..
  8. Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes..
  9. After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log..
  10. Repeat for darker side of the dough..
  11. Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times..
  12. Form dough back into a ball after combined to desired marble, and roll it flat..
  13. Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll..
  14. Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist..
  15. Form back into ball, then place on parchment paper..
  16. Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips..
  17. Let sit in pan for 2 minutes, then carefully remove..
  18. Enjoy your perfectly made Xi'an inspired Steamed Buns!.

They are steamed on large perforated trays of bamboo or steel, usually stacked over a large wok of boiling water so that the steam rises through the trays. BEIJING (Reuters) - A surprise visit by China's president to a Beijing steamed bun restaurant has sparked a bun craze, with customers lining up by the hundreds to order food and take photos at the table where he ate. President Xi Jinping shocked patrons and restaurant staff when he visited the. Steamed buns tend to go firm and hard when they are cold. To regain their softness and fluffiness, you can simply reheat them in the steamer.