Recipe: Appetizing Tomato soup with basil 2.0 instant pot ip

Tomato soup with basil 2.0 instant pot ip. The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a I've been working my way through various tomato-basil soup recipes on the internet and I pretty much stopped with this one. Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. The thing I use it for the most is making soup.

Just a touch of heavy cream gives the soup richness without too many calories. Instant Pot Fresh Tomato Basil Soup is the most delicious way to use up your summer bounty of garden fresh tomatoes and basil! We love the fresh, rich flavor of this pressure cooker tomato basil soup. You can have Tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tomato soup with basil 2.0 instant pot ip

1. Prepare 2 tablespoons of olive oil.
2. You need 1 of small yellow onion diced.
3. It's 3 of celery stalks diced with leaves.
4. You need 1 of red pepper diced, seeds and membrane removed.
5. It's 6 of baby carrots diced.
6. You need 4 cloves of garlic minced.
7. You need 2 cups of chicken or vegetable broth.
8. It's 1/2 teaspoon of kosher salt.
9. It's 1 cup of fresh basil chopped.
10. You need to taste of Fresh ground pepper.
11. Prepare 1 (28 oz) of can diced tomatoes.
12. Prepare 1/2 cup of sherry.
13. You need 1 cup of water.
14. It's 2 tablespoons of tomato paste.
15. It's 1/2 cup of heavy whipping cream.
16. Prepare of Garnishes: Shredded mild cheddar cheese, croutons.

Add some crispy croutons and you will have a healthy, tasty meal! A soup recipe like this is a mainstay in our winter menu, just like my recipes for Instant Pot Lobster Chowder, Butternut Squash Soup, and Slow Cooker Taco Soup! Pressure Cooker Tomato Bisque Recipe Instant Pot Tomato Bisque cooks way faster than its stovetop and crockpot versions. I've officially converted my favorite slow cooker soup to an instant pot version that's way quicker and easier (like all things with the instant pot seem to be).

Tomato soup with basil 2.0 instant pot ip step by step

1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute..
2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot..
3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure..
4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches..
5. Stir in heavy whipping cream..
6. Ladle into bowls and top with croutons, cheddar cheese, and basil..
7. Enjoy!.

This is one of those soups that I can really eat all year round, and my family loves it too! This Pressure Cooker Nordstrom Tomato Basil Soup is rich and creamy, just like you get at the famous Nordstrom Restaurant. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out.