Recipe: Yummy Mike's Seafood Spinach Enchiladas

Mike's Seafood Spinach Enchiladas. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. MORE+ LESS At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch.

Get the recipe for Spinach Enchiladas at http Watch how to make vegetarian spinach enchiladas. Add spinach and cook until spinach is wilted and liquid has evaporated. Taste and add salt or season salt to taste IF NEEDED. You can have Mike's Seafood Spinach Enchiladas using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Seafood Spinach Enchiladas

1. Prepare of ● For The Seafood Enchiladas.
2. Prepare 2 Pounds of Pre-steamed Shrimp [tails removed - chopped].
3. You need 1 Pound of Pre-steamed Blue Crab Meat.
4. You need 1 (10 oz) of Box Frozen Spinach [fully drained].
5. You need 1/2 Cup of Heavy Cream [more if needed].
6. You need 1 Splash of Quality White Wine.
7. It's 1/4 tsp of White Pepper.
8. It's 1/2 tsp of Lemon Pepper.
9. You need 1 tbsp of Fine Minced Garlic.
10. You need 1 Cup of Sour Cream [+ reserves for topping].
11. It's 1 tsp of Old Bay Seasoning.
12. You need 1/2 Can of Sliced Black Olives [+ reserves for garnish].
13. You need 1 Cup of Mexican 3 Cheese [+ reserves for topping].
14. You need 1/2 Cup of Chives [+ reserves for topping].
15. You need of ● For The Carbs.
16. You need 6 of " Fresh Flour Tortillas.
17. Prepare of ● For The Garnishments/Toppers.
18. It's of Black Olives [sliced].
19. You need Leaves of Fresh Cilantro.
20. It's of Red Onions [fine minced].
21. It's of Mexican 3 Cheese.
22. It's of Sour Cream.
23. You need of Green Onions [diced].
24. You need of Avacadods [sliced].
25. You need of Tomatoes [diced].
26. You need of ● For The Sides.
27. You need of Any Vinager Based Salad [to cut the richness of the seafood].

Sauce: In a small sauce pan combine water, wine/juice, seasoned salt, chicken bouillon and garlic powder. Today I am sharing another family favorite recipe, seafood enchiladas with Imitation crab! Of course you can use real crab and shrimp or scallops in this dish and They had this amazing crab enchilada dish called The Cancun. It was made using real crab meat, it was so rich you could hardly eat all of it.

Mike's Seafood Spinach Enchiladas step by step

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all..
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.

This recipe meets all of the following criteria Mexican made easy! Feed the whole family with these Seafood Enchiladas that are quick, easy and a true crowd-pleaser. Spoon tomato mixture over enchiladas; sprinkle with remaining cheese. These enchiladas have become a family favorite. —William Parman, Oxnard, California. We moved to Southern California many years ago from Minnesota.