How to Make Perfect Chicken enchilada soup Instant pot IP

Chicken enchilada soup Instant pot IP. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup That's where this recipe for instant pot chicken enchilada soup comes in. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup.

The more I use my Instant Pot, the more I love it. It is perfect for those nights when you are in a rush to get something on the table. If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! You can have Chicken enchilada soup Instant pot IP using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken enchilada soup Instant pot IP

1. You need 2 tablespoons of olive oil.
2. You need 1 pound of chicken breasts cubed.
3. It's 1 of white onion chopped.
4. It's 2 cups of chicken stock/broth.
5. You need 1 (10 oz) of can of red enchilada sauce.
6. It's 1 (14 oz) of can fire roasted tomatoes.
7. You need 1 (14 oz) of can whole kernel corn.
8. Prepare 8 oz of diced green chilies.
9. You need 4 cloves of garlic minced.
10. You need 1 teaspoon of ground cumin.
11. Prepare to taste of Salt.
12. You need of Garnishes.
13. Prepare of shredded cheese.
14. It's of sour cream.
15. Prepare of diced avocado.
16. You need of hot sauce.
17. You need of Crumbled Tortilla chips.

Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously Besides being super easy to make, I love that this Chicken Enchilada Soup recipe calls for Need some more Instant Pot Recipe ideas? Check out some of my other popular IP Recipes! An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy!

Chicken enchilada soup Instant pot IP step by step

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
2. Add chicken and cook while stirring untill the outside of chicken turns white..
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
6. Enjoy!!.

Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. With this fantastic Instant Pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe. Once the chicken is all shredded, put it back into the Instant Pot along with the heavy cream, sour cream, and cheddar cheese.