How to Cook Appetizing Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple

Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. This recipe includes a quick homemade red enchilada sauce and an easy Add in a little cheese and it's smothered with a simple red chili powder enchilada sauce. This is a popular preparation that comes from Northern.

Watch how to make this recipe. For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the. You can have Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple

1. It's 1 packages of tortillas.
2. It's 1 lb of ground beef.
3. It's 2 can of diced tomato.
4. It's 1 1/2 tbsp of paprika plus 1 1/2 tsp.
5. It's 1 tbsp of ground cumin.
6. Prepare 3 tbsp of chili powder.
7. You need 1/2 tsp of black pepper.
8. You need 1/2 cup of onion, chopped.
9. You need 2 tsp of garlic powder.
10. It's 1/2 tsp of salt.
11. You need of vegetable oil.
12. It's 6 cup of shredded cheddar cheese.
13. You need slice of american cheese (just enough to cover the top of the enchiladas).

Cheese and Onion Enchiladas with Chili con Carne - Evil Shenanigans. I live in Texas and have a shameless addiction to Tex-Mex food. I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe.

Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple step by step

1. To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat.
2. once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil.
3. reduce heat to low and simmer for about 10minutes.
4. pre-heat oven to 350°F.
5. heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas.
6. quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need.
7. once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good..
8. once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas..
9. place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy.

Make these Beef and Cheese Enchiladas during the week for a quick and fun alternative to taco night. This dish is filling and can be altered to include any toppings you It was a recipe that I would do over, but I tweaked it a little. Dip corn tortillas in sauce making sure they covered well on each side. This will soften them a bit and make rolling easier. Made with only non-fat Greek yogurt and self-rising flour, this healthy and simple alternative will have you coming back for more.