Kimchi Fried Rice. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium.
Sure to be a weeknight favorite!
Kimchi fried rice recipe is one of the most popular Korean recipes.
The core ingredients are kimchi, steamed rice, but you can also add spam, pork belly, bacon and an egg.
You can cook Kimchi Fried Rice using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kimchi Fried Rice
- It's of Kimchi.
- You need 1 tbsp of Gochujang sauce (korean chilli paste).
- It's 1/4 tsp of sesame oil.
- Prepare of Pork or beef (optional).
- It's of Dried seaweed.
- Prepare of Sesame seeds.
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Add sesame oil and remove from the heat.
Kimchi Fried Rice instructions
- Stir fry kimchi, add meat (if any)..
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds..
- Good to serve with fried sunny side up.
Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Using kimchi that's made with Napa cabbage is a good choice for this recipe, and making kimchi fried rice is a great way to use leftover kimchi that's a bit past its prime and sourer than fresh kimchi.