Recipe: Perfect Chicken Verde Enchiladas

Chicken Verde Enchiladas. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. These chicken enchiladas are made with a tangy tomatillo salsa verde sauce!

It's super simple and easy to assemble, and. ADD YOUR REVIEW. never been too fond of enchiladas but this will be my recipe now !!!! poached chicken breasts in broth. made up the steps thru adding. How to Shred Cooked Chicken: Place cooked chicken on cutting board. You can have Chicken Verde Enchiladas using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Verde Enchiladas

1. Prepare 1 1/2 lb of raw skinless chicken tenders.
2. You need 1/4 tsp of garlic powder.
3. You need 1/8 tsp of oregano.
4. It's 1/8 tsp of ground cumin.
5. You need 1 of salt to taste.
6. Prepare 1 of verde sauce or salsa.
7. It's 1 of salsa con queso.
8. Prepare 1 of sour cream.
9. Prepare 1 of shredded mexican cheese blend.
10. Prepare 1 of corn or flour tortillas.

Chicken: When making healthy chicken enchiladas it is best to start with This healthy enchiladas recipe gets the large majority of it's flavor from salsa verde. These Weeknight Enchiladas Verdes are made with chicken and covered in an easy salsa verde sauce. Baked to perfection, they make a great dinner and tasty leftovers that everyone will be excited. This Verde Chicken Enchilada Casserole recipe is layered with your favorite chicken enchilada fillings, and baked up with the most delicious homemade green enchilada sauce.

Chicken Verde Enchiladas instructions

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours..
2. Pre heat oven to 350°.
3. Remove and shred chicken when done..
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them..
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!.
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins.

These have been one of my most popular recipes since I first posted, which I I've made the verde enchiladas a number of times, but I think I like these better! Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and cheese. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving!