Easiest Way to Cook Tasty Homemade Kimchi

Homemade Kimchi.

You can cook Homemade Kimchi using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade Kimchi

1. Prepare 1 of Napa cabbage.
2. Prepare of Salt.
3. Prepare of Radish.
4. Prepare of Spring onions.
5. Prepare 1 cup of Chilli pepper flakes.
6. It's 1/3 cup of Dried shrimps.
7. You need 4 tbsp of fish sauce.
8. You need 1/4 cup of chopped garlic.
9. You need 2 tsp of chopped ginger.
10. You need of Pear or Apple purée.
11. It's of Purée.
12. It's 2 tbsp of Rice flour.
13. It's 2 tbsp of sugar.
14. You need 2 cups of water.

Homemade Kimchi instructions

1. Soak the cabbage leaves and stalks in hot water and salt it for 2 hours..
2. Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick..
3. Mix all the dry ingredients together to form a paste. Add to drained salted cabbage..
4. Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required..