How to Cook Perfect Chicken chipotle mole enchiladas

Delicious, fresh and tasty.

Chicken chipotle mole enchiladas. Season the mole with salt and pepper. Roll the tortilla like a cigar to enclose the filling and place in a. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special.

Chicken chipotle mole enchiladas SUPER EASY & DELICIOUS WEEKNIGHT MEAL Our Chipotle Chicken Enchiladas recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to Place chicken in a stockpot or dutch oven. You can cook Chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken chipotle mole enchiladas

  1. Prepare of Filling.
  2. Prepare 2 tbsp of cooking oil.
  3. You need 1 lb of chicken, diced or shredded.
  4. You need 1 tbsp of dried minced onion.
  5. Prepare 2 tsp of garlic powder.
  6. Prepare 1/2 tsp of pepper.
  7. It's 1 tsp of salt.
  8. Prepare 1 tbsp of ground cumin.
  9. You need of Mole.
  10. It's 1 of onion, chopped.
  11. It's 2 clove of garlic.
  12. It's 1 3/4 cup of chicken broth.
  13. You need 1 1/2 tbsp of smooth peanut butter.
  14. Prepare 1 tbsp of brown sugar.
  15. You need 3 small of chipotle peppers in adobo sauce.
  16. Prepare 3 of tostada shells, crushed.
  17. Prepare 1 tsp of cumin seeds, toasted.
  18. It's 1 1/2 oz of dark chocolate, cubed.
  19. You need 1 tsp of ground cinnamon.
  20. Prepare 1 tsp of almond extract.
  21. Prepare 2 of whole cloves.
  22. You need of Enchiladas.
  23. Prepare 10 small of corn tostada shells.
  24. Prepare 1/2 cup of cooking oil.
  25. You need of Garnish.
  26. You need 1/4 cup of Mexican creme.
  27. Prepare 1/2 cup of queso fresco, crumbled.
  28. It's 1 bunch of fresh cilantro, chopped.

Add the enchilada sauce, adobo seasoning and chipotle pepper. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. Chicken enchiladas are truly one of my ultimate comfort foods. When I traveled to Texas they became a daily staple, which was definitely not the smartest.

Chicken chipotle mole enchiladas step by step

  1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside..
  2. Saute onions and garlic..
  3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth..
  4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat..
  5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side..
  6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again..
  7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro..
  8. Repeat previous step per enchilada..

Enmoladas (Chicken Mole Enchiladas) Recipe : Chicken enchiladas drenched in a spicy, tasty mole sauce with Chicken Mole Enchiladas. Option: Use chipotle and ancho cocoa enchilada sauce instead of mole sauce. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy I confess I didn't use the enchilada sauce this time as I had mole on hand that needed to get used. Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish.