How to Cook Tasty Easy Chicken Enchiladas

Easy Chicken Enchiladas. The BEST chicken enchiladas -- easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These have been one of my most popular recipes since I first posted, which I am not surprised!

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce. This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. You can have Easy Chicken Enchiladas using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Chicken Enchiladas

1. It's of Large can of chicken breast or 2 shredded chicken breast.
2. Prepare 8 oz. of sharp cheddar cheese.
3. You need 1/2 cup of chopped onions.
4. You need 8 oz. of sour cream.
5. It's of Large flour tortillas (microwave 30 seconds).
6. You need of Fill tortillas with mixture of above ingredients.
7. You need 1 can of cream of chicken soup.
8. It's 1 can of mild enchilada sauce.
9. It's 8 of x13 dish-stoneware, glass or tin.

This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.

Easy Chicken Enchiladas instructions

1. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..
3. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
4. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..

Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. Chicken Enchiladas are rich, filling, delicious, and SO easy to make! Shredded chicken smothered with Enchilada sauce is wrapped in flour tortillas, then topped with a layer of more Enchilada sauce. This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. Share: Rate this Recipe We love chicken enchiladas with cheese!