Korean kimchi pork rib stew. This video is a recipe of pork rib kimchi stew. The sour taste of kimchi goes well with a pork rib. If you are a meat lovers, you can't miss today's recipe.

You can sear the ribs to add that rich browned meat flavor and remove some fat, but I skipped that process in this recipe. For those of you who are wondering how to make this dish on a stove top, I will post the stove top. Braise pork ribs with sour cabbage kimchi into a comforting Korean stew. You can cook Korean kimchi pork rib stew using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Korean kimchi pork rib stew

You need 800 g of Pork ribs.
It's 1 of Onion.
You need 2-3 of Spring onion.
It's 1 tin of Korean kimchi.
Prepare of Daikon 1 small chunk (optional).
It's 1 teaspoon of Korean sesame oil.
You need 500-600 ml of Water.
Prepare of Marinade.
It's 3-4 cloves of Minced garlic.
Prepare 5 Tablespoons of Rice wine.
Prepare 2 Tablespoons of Honey.
You need 1-2 teaspoons of Korean chilli paste.
It's of Ginger 1 small chunk.
It's 2 Tablespoons of Soy sauce.

The photographed tutorial will show you how to make with only a few ingredients. And Korean food is not an exception. Here is one recipe I would like to introduce you. It is Braised Pork Ribs and Kimchi (돼지갈비 김치찜, dueji.

Korean kimchi pork rib stew instructions

Mix all in ingredients of marinade in a bowl..
Place the ribs in and covered the ribs with the marinade..
Put the kimchi on the top and marinate those ribs for 30-40minutes..
Heat the pan and add in some oil. Pan fry the onion for 3-4 minutes..
Add in the ribs, kimchi and marinade. Also add in diced Daikon and water to cover the ribs..
Cook for 40-60 minutes until the liquid reduced. Sprinkle some chopped onion and add in some sesame oil. Done~ enjoy!!.

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