Recipe: Perfect Sweet potato black bean enchiladas

Delicious, fresh and tasty.

Sweet potato black bean enchiladas. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Our Easy Cheesy Enchilada Recipe Is The Perfect Go-To Weeknight Entrée.

Sweet potato black bean enchiladas The sauce is super easy—just grab some mild salsa verde at the store. Or, you can go the extra mile and make your own. It's believed that enchiladas may have originated from a similar Mayan dish called papadzules. You can have Sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet potato black bean enchiladas

  1. Prepare of sweet potato, 1 inch cubed.
  2. Prepare 1 can of black beans, drained rinsed.
  3. You need 4 oz of can green chilies.
  4. You need of red onion diced thin.
  5. Prepare of salsa.
  6. It's of cumin.
  7. It's of garlic powder.
  8. You need of salt pepper.
  9. Prepare of mexican cheese.

Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes, or vegetables stuffed in corn tortillas and topped with enchilada sauce. We've made a few tweaks to the original recipe to make it even more tasty. Keep reading for the sweet potato black bean enchiladas recipe. How to make sweet potato black bean enchiladas.

Sweet potato black bean enchiladas instructions

  1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so.
  2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix.
  3. Add mixture to tortilla..
  4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy.

While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. These sweet potato black bean enchiladas are sure to impress! Filled with roasted cubes of sweet potato, black beans, fresh lime, and topped with red enchilada sauce and mexican cheese. Serve with avocado, lime, and sour cream for a delicious vegetarian dinner! Mash mixture with potato masher until combined.