Easy Entomatadas (tomato enchiladas). If you like fry some tortillas in a skillet. Entomatadas are well-known all throughout Mexico, and it is a wholesome meal that is loved by all the adults One of her favorite dishes that she used to make for us was entomatadas since they're so easy to make; the process is similar to making enchiladas but covered with tomato sauce instead. Hi today I share an easy recipe to make entomatadas (tomato sauce enchiladas) this is one of my favorites.

For the tomato sauce: Bring a medium pot of generously salted water to a boil. Entomatadas is an easy-to-make and tasty Mexican recipe. It consists of fried tortillas dipped in red salsa. You can have Easy Entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Entomatadas (tomato enchiladas)

You need 1 tbsp of powdered chicken broth.
You need 1 of tomato (i used roma).
You need 1/2 can of tomatoe sauce.
It's 1 tsp of garlic salt.
You need 1/3 of chopped onion.
You need 1/2 of jalapeño.
Prepare 1 of desired amount of tortillas.
It's 1 cup of water.
Prepare 1 of oil.
Prepare 1 of desired amount of shreded cheese..I chose mozzarella..

Top with Queso Fresco and cilantro. As an Amazon Associate I earn from qualifying purchases. Entomatadas is an easy-to-make and tasty Mexican recipe. Entomatadas are a deliciously light meal made from ingredients you probably already have in your kitchen!

Easy Entomatadas (tomato enchiladas) step by step

If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon..
Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils..
Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched)..

And yes, it's the ratios that make this dish work. By keeping the sweet, roasted tomato flavor at the forefront, and sending the onion and heat to the background, you'll get a unique, delicious meal. Entomatadas are like enchiladas—rolled tortillas filled with cheese, chicken or beef, and covered in sauce. But as the term enchiladas refers to the chile The last time I had entomatadas in Texas was at a Mexican cafe in downtown Victoria called Mi Familia. There was a chalkboard outside that listed.