Recipe: Delicious Nattō, Kimchi & Egg Rice Bowl

Nattō, Kimchi & Egg Rice Bowl. Instructions Chop up the kimchi so that it is in bite-size pieces. Mix together with the natto in a glass or non-reactive bowl. Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice.

Natto and kimchi have one thing in common; they are fermented. You can cook Nattō, Kimchi & Egg Rice Bowl using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nattō, Kimchi & Egg Rice Bowl

1. It's 1 of serving Cooked Rice.
2. It's 1 container of Natto *with sauce and mustard.
3. It's of Kimchi.
4. It's 1 of ‘Onsen Tamago’ Egg.
5. You need 1/2 of Spring Onion *finely chopped.
6. You need 1/4 sheet of Nori.

Nattō, Kimchi & Egg Rice Bowl instructions

1. Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg.
2. Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well..
3. Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top..