Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a flat corn tortilla and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with Today, there are countless versions of enchiladas. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!

It quickly becomes a favorite of friends whenever I share the recipe. These are some of the best enchiladas I've made so far. I took into consideration some of the reviewers comments about this. You can cook Enchiladas using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Enchiladas

You need 1 can of salsa las palmas.
Prepare 1 cup of Monterey jack cheese.
It's 1 of chicken breasts.
Prepare 4 of small red potatoes.
It's 3 tbsp of butter.
Prepare 1 tsp of black pepper.
It's 1 tsp of salt.
It's 1 of water as needed.
You need 18 of tortillas.

Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! In their simplest form, authentic enchiladas are simply corn tortillas dipped in a chile sauce and eaten. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.

Enchiladas instructions

Put water in a pot & boil the potatoes. Get another pot & pour water & let it boil then place the chicken breast. Wait until they're fully cook then place them to cool..
Peel the potatoes & smash them. Shred the chicken by hand then u mix it with the smash potatoes add the salt, pepper, & butter together..
Heat the tortillas in pan or in microwave. Let them get soft not fully cooked..
Dip the tortillas in the Palma sauce & start putting in ur smash potatoes with chicken. Start rolling them into flautas & dip in the sauce again then Start placing them in ur greased pan..
Preheat oven at 350° after all ur enchiladas are in ur pan spread the cheese on top. Place them in oven & wait until the cheese on top is melted it should take about 15-20 min..
Take out let them cool for about 5-10 mins or u could eat them right away just make sure not to burn urself..
Now enjoy them.

An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. The Best Fish Enchiladas Recipes on Yummly Enchiladas Mineras (traditional Enchiladas From Guanajuato), Easy Cheese Enchiladas, Skinny Chicken Enchiladas.