Cheesy enchiladas. Homemade cheese enchiladas are easy, fast and insanely delicious! This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile.
Yes, that kind of cheese enchilada.
Sure, you may have had cheese enchiladas, but unless you had them in Texas, they probably didn't taste like these.
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You can cook Cheesy enchiladas using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cheesy enchiladas
- It's 1 lb of ground turkey.
- Prepare 1 packages of corn tortillas.
- Prepare 2 packages of Shredded cheese.
- Prepare 1 cup of chopped parsley.
- You need 1/4 of ground garlic.
- It's 1/4 of Italian seasoning.
- Prepare 1 of onion, chopped.
- Prepare 2 can of tomato sauce.
- It's 2 packages of Enchilada seasoning.
- It's 3 cup of water.
How to make enchiladas - cheese enchilada recipe. This video will show you how to make enchiladas. These ones are cheese and are vegetarian. Chicken and vegetable enchiladas with a bubbling cheesy topping.
Cheesy enchiladas step by step
- Put chopped onions in pan then add ground turkey seasoning and parsley.
- In a small pot combine and heat.
- Dip corn tortillas in sauce then add cooked meat and roll.
- Layer with a little sauce to the casserole dish so it covers the bottom of the pan then add rolled corn tortillas stuffed with meat later add more sauce and shredded cheese then start a new layer. Heat in oven at 350 and let cook until cheese is melted..
This recipe is extra generous with the filling- you'll find it hard to not to scoff your face! A great mid-week meal OR part of a Mexican feast. We give you our version of tex mex enchiladas! In this delicious mid week recipe chicken and delicious veg are wrapped up in tortillas, then sprinkled. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack.