Recipe: Delicious Brad's chile lime shrimp tostadas

Delicious, fresh and tasty.

Brad's chile lime shrimp tostadas. The literal translation is "chile water." Some versions use thinly sliced white fish, scallops or octopus, but the most common main character is shrimp. Similar to the technique used in Peruvian ceviche, the shrimp first get thinly sliced and marinated in a combination of acid (in this case, lime juice) and salt. Cook the shrimp: Shrimp and beef tostada.

Brad's chile lime shrimp tostadas These easy Shrimp Tostadas are loaded with black beans, avocado, onions, tomatoes, and cilantro. Grilled Shrimp Tostadas are SO good, layered with homemade guacamole, refried Optional: Chopped cilantro, hot sauce, lime wedges. Pat the shrimp dry, then sprinkle with the Tajin seasoning and oil. You can cook Brad's chile lime shrimp tostadas using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brad's chile lime shrimp tostadas

  1. You need of for the Pico de Gallo.
  2. Prepare 1 of lg sweet onion, chopped.
  3. Prepare 8 of lg Roma tomatoes, chopped.
  4. It's 2 of large jalapeños, seeded and diced.
  5. You need 1 bunch of cilantro, washed and chopped.
  6. You need 4 l of juice of 4 limes.
  7. It's 1 1/2 lbs of bay shrimp.
  8. Prepare 2 tbs of taco seasoning.
  9. You need 1/2 cup of chile sauce.
  10. It's 1/2 cup of pace picante sauce.
  11. Prepare 1 1/2 tbs of minced garlic.
  12. Prepare 10 Oz of pkg cotija cheese, grated.
  13. It's of for the toppings.
  14. You need 1 pkg of tostadas shells.
  15. You need of shredded cabbage.
  16. Prepare of cheddar cheese.
  17. It's of sour cream.

Toss shrimp to ensure they are. Mike's Super Simple Taco & Tostada Tips. Don't you hate it when you spend hours upon hours preparing delectable, sophisticated and detailed dishes. But, you're somehow mostly appreciated for those meals that.

Brad's chile lime shrimp tostadas instructions

  1. Mix all the ingredients for the Pico de Gallo..
  2. Chill..
  3. Top a tostada shell with cabbage. Then Pico de Gallo. Add cheddar and sour cream. Serve immediately..

This is a recipe for adobo shrimp tostadas. The shrimp is tossed with smoky adobo sauce, then grilled. Served with a fresh cabbage slaw stirred with sour cream, lime and chile powder, this is a healthy light easy dinner. I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors.