How to Cook Appetizing Kimchi Cheese Pancake (Savory Korean Jeon)

Delicious, fresh and tasty.

Kimchi Cheese Pancake (Savory Korean Jeon). Flour, kimchi, scallions, sugar, vegetable oil, water. Chop kimchi and slice the onion. Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that's made with kimchi.

Kimchi Cheese Pancake (Savory Korean Jeon) If you have nicely fermented kimchi and some flour, you can make. Savory Korean kimchi pancakes paired with irresistible Korean pancake dipping sauce! Kimchi pancakes is one of my go to dishes I The Korean name for kimchi pancakes is Kimchi Buchimgae (김치 부침개), but some people might also call it Kimchi Jeon (김치전). You can have Kimchi Cheese Pancake (Savory Korean Jeon) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kimchi Cheese Pancake (Savory Korean Jeon)

  1. Prepare of General Ingredients.
  2. Prepare 150 g of kimchi.
  3. Prepare 100 g of mozzarella.
  4. You need 4 of sesame seed leaves.
  5. It's 1/4 of onion.
  6. It's of Chopped shallot.
  7. Prepare of For Dough Mixture.
  8. It's 1/2 cup of kimchi sauce (always present with kimchi).
  9. It's 1 cup of flour (Korean 부침가루 recommended).
  10. You need 1 of egg.
  11. You need of Salt and Pepper.

Jun (or jeon, chon) are pancake-like Korean dishes. They can be made from almost anything - meat, seafood, vegetables, and kimchi. The Variety of Korean Savory Pancakes: A List. Why Korean pancakes are more versatile than the American counterpart.

Kimchi Cheese Pancake (Savory Korean Jeon) instructions

  1. Chop kimchi and slice the onion.
  2. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly..
  3. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes..
  4. Flip back over again and add cheese on top..
  5. Cover top and cook for 2 minutes until cheese has melted then take off heat..
  6. Dress with sliced shallots and serve.

So yeah, a kimchi-jeon is basically made with kimchi and a little scallions as base—it's made thinner but packed with so much flavour from the kimchi! That's why this Savory Korean Kimchi Pancake is the perfect appetizer. Crispy on the outside, light and fluffy on the inside with delicious kimchi in Can't get enough of savory pancakes? Then you're going to love this Okonomiyaki. Delightful savory Japanese pancakes made from an easy to make.