Korean Kimchi Fried Rice (Easy). Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

Rice and kimchi were just made for each other and so they meet again in this beautiful marriage of hearty and spicy. Bacon and a couple aromatics get in on. Top it with fried eggs for something extra! You can have Korean Kimchi Fried Rice (Easy) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Korean Kimchi Fried Rice (Easy)

It's 250 g of glutinous rice (Korean rice or Japanese sushi rice).
Prepare 200 g of kimchi.
Prepare 100 g of Spam.
Prepare 10 g of scallion.
Prepare 2 tbsp of soy sauce.
Prepare 2/3 tbsp of chilli powder.
You need 1/2 tbsp of sugar.
You need 1 tbsp of sesame oil.
You need of Vegetable oil.

Kimchi fried rice is one of my favorite lunch solutions, and I use it almost every week. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice is one of easiest fired to make at home, the ingredients are super simple too! All you need is bacon(or pork or no meat at all!), well fermented So of course, using cooked short grain rice is very common in Korea.

Korean Kimchi Fried Rice (Easy) instructions

Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean).
Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown..
Add sugar and chilli powder and stir to quickly coat scallions and spam..
Add kimchi and quickly stir fry until light browning appears..
Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone..
Turn off heat and mix rice in thoroughly..
Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot..
Serve to taste with chopped seaweed laver, sesame seeds and fried egg.

But I noticed Jasmine rice is works so much better for fried (Any fried rice. Whenever I dine out at Korean restaurants, I always ask for extra kimchi to pack home. Kimchi fried rice recipe is one of the most popular Korean recipes. Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi.