Green Chile Chicken Enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.

Whether you cook a couple of chicken breasts up quickly in a skillet, or use pre-cooked chicken like rotisserie chicken or canned chicken breast, this recipe comes together easily. Green Chile Enchiladas Recipe with tender chicken, tasty green sauce, cheese, and sour cream, gets baked in the oven until bubbly and golden Look no further than this recipe for Green Chicken Chile Enchiladas! While they don't necessarily look pretty, thanks in part to the green enchilada. You can cook Green Chile Chicken Enchiladas using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Green Chile Chicken Enchiladas

It's 3 of chicken breasts, diced.
Prepare 1 (16 oz.) of can green chile enchilada sauce - divided.
You need 1 (4 oz.) of can green chiles.
Prepare 1 (10.5 oz.) of can cream of chicken soup.
It's 2 (8 oz.) of pkgs. Monterey Jack cheese, shredded - divided.
It's 1/2 cup of sour cream, plus extra for topping if desired.
It's 1 bunch of cilantro, chopped.
Prepare 1 of small red onion, chopped.
Prepare 1/2 bunch of green onion, chopped.
It's 2 of Roma tomatoes, chopped.
You need 5 of flour tortillas.
It's 2 Tbsp. of Mrs. Dash Extra Spicy seasoning.
It's to taste of salt & pepper.

All Reviews for Quick and Easy Green Chile Chicken Enchilada Casserole. August is my favorite time of the year, its Green Chile time!! Im going to show you how to make the best Green Chicken Enchiladas in the whole world! Green Chile Chicken Enchiladas are a classic American family favorite!

Green Chile Chicken Enchiladas step by step

Preheat oven to 400 degrees..
Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired..
Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve..
Once chicken is completely cooked, place in large mixing bowl..
Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine..
Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish..
Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish..
Top with remaining enchilada sauce. Spoon evenly over each enchilada..
Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly..
Enjoy topped with veggie mix and sour cream if desired!.

How to Freeze Chicken Enchiladas: Chicken enchiladas can easily be frozen and reheated. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a But, with this green chile chicken enchiladas recipe, I wanted to make everything from scratch and make them a healthier, lighter version of a. David Tanis shows us how to incorporate New Mexico's favorite hot pepper into cheesy enchiladas.