Chicken Enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.

Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. You can cook Chicken Enchiladas using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Enchiladas

You need 1 of pkg 10" flour tortillas.
Prepare 3 of large chicken breasts.
You need 1 of can cream of chicken.
Prepare 8 oz of pkg. cream cheese.
Prepare 8 oz of sour cream.
You need 1/4 of cup of milk.
You need 8 oz of pkg shredded cheddar cheese.
Prepare dash of garlic powder, onion powder, garlic salt, and pepper to taste..
You need 1/2 of can of drained rotel.

This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. Here is one of my favorite ways to make cheesy saucy chicken enchiladas. Thank you to my sister Monie for always making her chicken enchiladas when she.

Chicken Enchiladas instructions

Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil..
Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up..
Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese..
Bake for 20 mins at 350°F..
Top with lettuce and tomatoes and picante sauce optional. Enjoy.

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Learn how to make Chicken Enchiladas. These green chicken enchiladas are so simple to make.