Cheesy green chile chicken enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Hello & welcome to the Views Kitchen!

This chicken casserole is a warm, gooey way to eat enchiladas without having to roll each one out. What to Serve with Green Chile Chicken Enchiladas. There are so many great side dishes that would go with these enchiladas. You can have Cheesy green chile chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesy green chile chicken enchiladas

It's 1 packages of frozen grilled chicken.
Prepare 1 of flour tortillas.
It's 2 cup of chicken broth.
You need 4 cup of monterey jack cheese.
It's 1 can of diced green chilles.
It's 8 oz of sour cream.
Prepare 4 tbsp of butter.
Prepare 4 tbsp of all-purpose flour.
It's 1 packages of taco seasoning.

Try one of the A creamy, cheesy chicken filling inside toasted corn tortillas, smothered with a homemade sauce makes these green chile chicken enchiladas to die for! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! Green Chile Chicken Enchiladas are a classic American family favorite!

Cheesy green chile chicken enchiladas instructions

Cook frozen chicken for 15 min or until Brown..
Add half of taco seasoning on cooked chicken. Let cool.
Mix 2 cups of cheese with the cooled chicken..
Mix chicken cheese mixture on flour tortilla. Lay tortilla on greased pan..
In a medium saucepan melt butter on medium heat. Than stir in flour. Whisk for about a minute. Add chicken broth Whisk until sauce thickens and bubbles. Let mix cool for 20 min..
Pour sour cream into the mixture. Mix until creamy texture. Make sure it is cooled off or else sour cream will curd. Add can of green chilles. Pour over enchiladas..
Bake at 350 for 20 minutes. Than broil for 3 minutes. Let cool & enjoy!.

Chicken enchiladas can easily be frozen and reheated for later enjoyment. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! These green chile chicken enchiladas are creamy, cheesy and full of flavor! I love the classic red enchiladas, but this green chile version is even better in my opinion. Pour the rest of the green enchilada sauce over the tortillas and top with shredded cheese.