Kimchi Pancakes. Flour, kimchi, scallions, sugar, vegetable oil, water. Kimchi pancakes is one of my go to dishes I create when I have a large volume of old sour pungent kimchi in my fridge. It's such a great way to use it up as I can use as much as my heart's desire. π.
Kimchi pancakes (aka kimchijeon) are as easy to make as their breakfast/serve-with-maple-syrup counterparts.
Unlike Chinese scallion pancakes, which require you to make a dough, kimchi.
These easy kimchi pancakes come together in no time, and are the perfect combination of crunchy and chewy.
You can cook Kimchi Pancakes using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kimchi Pancakes
- It's 120 grams of plain white flour.
- Prepare 1/2 tablespoon of salt.
- You need 1/2 tablespoon of sugar.
- It's 1 cup of kimchi.
- You need 3 tablespoons of kimchi juice.
- It's 1 of spring onion (finely chopped).
Kimchi pancakes, or kimchijeon, are crispy, a bit chewy, and full of the umami goodness of Korean-style fermented cabbage. Kimchi Pancake (κΉμΉμ Kimchi Jeon) evokes a special memory or feeling for many Koreans, especially for those who grew up or currently live in the countryside (μ골 shigol). There are countless varieties of the chewy Korean pancakes called jun that can be served as an. Our easy kimchi pancake recipe is a great use of leftover kimchi and works as a hearty snack, appetizer or side dish.
Kimchi Pancakes step by step
- Add all ingredients into mixing bowl.
- Mix well!.
- Add 2 tbs of oil to 12 inch frying pan and heat up.
- Add mixture and cook for around 1.5 mins. Flip and cook the other side.
The great thing about these pancakes, known as kimchi jun in Korean, is. Kimchi Pancakes is a comforting meal to make if you have left-over kimchi. In fact, the longer the In Korea, I like to cook these Kimchi pancakes when it is raining outside. Kimchi Pancakes are so simple to make, and of course, taste heavenly. Great to pair with alcoholic Yet don't have much at home other than Kimchi?