How to Prepare Appetizing Jollof rice and coleslaw

Jollof rice and coleslaw. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. My friend from Nigeria is making a guest appearance to show you how to make authentic vegan Nigerian Jollof recipe step by step.

This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. You can have Jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jollof rice and coleslaw

1. Prepare of Rice.
2. Prepare of Oil.
3. Prepare of Scotch bonnet.
4. It's of Onion.
5. Prepare of Carrot.
6. You need of Green beans.
7. It's of Ginger and garlic paste.
8. Prepare of Diced beef.
9. You need of Spices and seasonings.
10. Prepare of For the coleslow:.
11. You need of Cabbage.
12. It's of Carrot.
13. You need of Cucumber.
14. It's of Green pepper.
15. You need of Boiled egg.
16. Prepare of Mayyonaise.
17. It's of Black pepper.
18. You need of Powdered milk.
19. Prepare of Sugar(pinch).
20. It's of Salt(pinch).

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

Jollof rice and coleslaw step by step

1. Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside.
2. Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well.
3. Heat oil in a pan,add the diced meat and fry.
4. Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring.
5. Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft..
6. In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg..
7. Mix mayo with black pepper, milk and little sugar and add to the coleslaw.
8. Add pinch of salt and very little grated onion(just for scent) and mix well and its done.

Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof Rice and fried chicken is just a classic.