Recipe: Perfect Creamy and Smooth Hummus

Creamy and Smooth Hummus.

You can cook Creamy and Smooth Hummus using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy and Smooth Hummus

1. Prepare 1 cup of cooked chickpeas.
2. It's 2 tbsp of water.
3. You need 1 of lemon.
4. You need 2 of small pods of garlic.
5. It's 2-3 tbsp of olive oil.
6. Prepare to taste of Salt.
7. Prepare of For garnish:.
8. Prepare leaves of Fresh mint.
9. Prepare of Pomegranate seeds.
10. It's of Olive oil.
11. It's of Sesame seeds.

Creamy and Smooth Hummus instructions

1. Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture..
2. Put the chickpeas in a blender and blend..
3. Once slightly blended, add olive oil, garlic and salt and blend till smooth..
4. Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy..
5. Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips..
6. Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready..