Easiest Way to Cook Delicious Whole wheat banana bread

Delicious, fresh and tasty.

Whole wheat banana bread. Get The Free Recipe Search by OneLaunch App Whole Wheat Banana Nut Bread Whole Wheat Banana Nut Bread. I've tried a lot of "healthy" or "whole wheat" banana bread recipes over the years, but they always seem to come out dry, too dense, or lacking in flavor. Whole wheat banana bread is easy to make, yet delicious and healthy.

Whole wheat banana bread Just like Healthy Banana Cake , this sweet and good-for-you Banana Bread recipe is the perfect Baked Good to use up over-ripe bananas. The Ultimate Moist Banana Bread- Super easy, whole wheat banana bread recipe using oil. You can never have enough Banana Bread recipes. You can have Whole wheat banana bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole wheat banana bread

  1. Prepare 4 of ripe bananas.
  2. Prepare 2 of eggs.
  3. You need 1 tsp of baking soda.
  4. Prepare 1/2 cup of butter.
  5. Prepare 1/2 tsp of salt.
  6. You need 1/2 tsp of vanilla extract.
  7. You need 1/2 cup of sugar.
  8. Prepare 1 1/2 cup of whole wheat flour.
  9. Prepare 1/2 cup of brown sugar.
  10. You need 1 1/2 cup of milk.

Especially in times like these when you are short on ingredients. It's the No Gimmicks Banana Bread with intense banana flavour which leaves you in no doubt about the flavour of the bread. Put the butter, sugar, bananas and eggs in a blender. Now transfer to a mixing bowl.

Whole wheat banana bread instructions

  1. Preheat oven at 350°.
  2. Mix flour, sugars, salt, baking soda.
  3. In a separate bowl mash bananas into a purée as finely as possible.
  4. Mix wet ingredients (eggs, milk, butter, and vanilla) into its own mixture..
  5. Combine dry and wet mixtures and add to greased and lightly floured bread pan.
  6. Bake for 80 mins.

In a separate bowl, stir together flours, salt, and baking soda. What makes this banana bread healthy? In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined sugar with honey. And don't feel confined to the "loaf" shape…these are great as muffins, mini-muffins, or small loaves as well. Also, feel free get creative with add-ins like nuts, raisins or other dried fruit.