Recipe: Perfect Shrimp spinach cream cheese Enchiladas

Shrimp spinach cream cheese Enchiladas. Mix spinach, garlic, green onions, cream cheese, and monterey jack cheese in large bowl. Cheesy Chicken Spinach Enchiladas in Jalapeño Cream SauceJenn's Random Scraps. Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro.

I added cream cheese to the green sauce and wow! The other Shrimp and Spinach Enchilada recipe I looked at was from Nola.com and looks delicious as well. That is where I got my idea to add a bit of Parmesan cheese Substitute red enchilada sauce for the sauces. You can cook Shrimp spinach cream cheese Enchiladas using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp spinach cream cheese Enchiladas

1. You need of shrimp Spinach cream cheese Enchiladas.
2. It's 1 1/3 packages of frozen spinach.
3. It's 1 packages of Mimi shrimp choped.
4. It's 1 packages of torillas.
5. It's 16 oz of package softened cream cheese.
6. Prepare 1 can of if barilla marinara sauce.
7. Prepare 1 of american cheese.
8. Prepare 1 of american cheese.

Garnish with avocados, finely diced Roma tomatoes, green onions and sour cream. Shrimp and veggie loaded enchiladas topped with a simple homemade creamy poblano sauce and freshly grated cheese. Instead of filling my enchiladas with tons of seafood and mountains of cheese, a quick swap for some protein rich baby spinach and crunchy matchstick. Add the spinach and continue cooking until the spinach begins to wilt, stirring occasionally.

Shrimp spinach cream cheese Enchiladas instructions

1. Preheat oven to 350 mix in bowl shrimp spinach cream cheese until combined.
2. Please each tortilla filled in a greased 9 ×12 pan.
3. Fill the tortillas with mixture and roll each one up.
4. Please tortillas filled in oven for 25 to 20 minutes.
5. Take out of oven and add american cheese.
6. Put it back in the oven in til cheese is malted.
7. Take it out of oven and add marinara sauce put back in oven for 5 to 10 minutes.

Stir in the cream and cook until starting to thicken. Layer half the shrimp and then grate a third of the cheese over the shrimp. Top with another layer of tortillas, spinach mixture, shrimp and cheese. Learn how to make Shrimp Enchiladas with this simple and tasty recipe! To take a break from traditional holiday flavor that many of us have been feasting on all weekend, today I have delicious Shrimp Enchiladas with Jalapeño Cream Sauce.