Italian thin focaccia. The best accompaniment to any soup or stew. Perfect even as a snack or appetizer. Ciao beautiful people, today I am sharing you a simple recipe to make a thin crispy vegan Italian focaccia bread.

Thin or tall, salty, salt free or even sweet; crunchy and oily. Places Cape Town, Western Cape RestaurantItalian restaurant Simply italian thin crisp focaccia. This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread to go along with hummus, or simply to use for an Italian-style sandwich. You can cook Italian thin focaccia using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Italian thin focaccia

Prepare 330 g of flour.
It's 180 ml of ice cold water.
Prepare 10 g of yeast.
Prepare 7 g of sugar.
It's 10 g of salt.
You need 20 ml of olive oil.
It's of rosemary.
Prepare of garlic.
Prepare of more olive oil.

Easy homemade focaccia recipe that's crispy on the outside and soft on the inside, and super addictive. Warm from the oven, it tastes amazing! Another famous focaccia in Italy is the typical focaccia of Puglia (from Bari to be exact). It's a thin focaccia stuffed with cheese.

Italian thin focaccia instructions

Mix the flour, yeast, sugar, salt and ice cold water, knead well.
When the dough looks ready, add the olive oil and knead more.
Make 4-6 round pieces and put to the fridge for a couple hours.
Pre-heat the oven to the max (i got 260°C) with the pan inside.
Roll the dough to a very thin round and put on the hot pan.
Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary.
Bake for a few minutes until ready.

A delicacy that's a little bit difficult to make at home, but it's worth a try! After that time, flatten the focaccia out again with your fingers, now it will be much softer and will cover the whole baking tray. Focaccia is an Italian flatbread baked with olive oil, salt, and additional toppings. Learn more about the many varieties and ways to enjoy this bread. French baguettes, rustic rye breads, white breads, pitas, whole wheat loaves - and finally we came across Italian focaccias which immediately became our favourites.