Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a flat corn tortilla and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with Today, there are countless versions of enchiladas. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!

It quickly becomes a favorite of friends whenever I share the recipe. These are some of the best enchiladas I've made so far. I took into consideration some of the reviewers comments about this. You can have Enchiladas using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Enchiladas

You need 1 1/2 lb of ground beef.
Prepare 1 packages of tortillias (6 individual).
It's 1 lb of velveeta cheese.
Prepare 1 can of Rotel.
You need 1 of enchilada sauce (goes on top after its done).
You need 1 packages of taco seasoning.
You need 1 packages of shredded cheese.

Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! In their simplest form, authentic enchiladas are simply corn tortillas dipped in a chile sauce and eaten. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.

Enchiladas step by step

cook the ground beef/chuck.
mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack.
get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way.
fold the tortillas after meat is in it, lay the fold face down, do that for each.
the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch).
pour the melted cheese dip over the tortillas.
put as much as you want of shredded cheese on top as well.
bake them on 350, 5 minutes or until the shredded cheese has melted.
take out of the oven, squirt enchilada sauce on top, and your ready to go.

An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. The Best Fish Enchiladas Recipes on Yummly Enchiladas Mineras (traditional Enchiladas From Guanajuato), Easy Cheese Enchiladas, Skinny Chicken Enchiladas.