Recipe: Perfect Stamina-Boosting Champuru with Kimchi and Atsuage

Stamina-Boosting Champuru with Kimchi and Atsuage.

You can cook Stamina-Boosting Champuru with Kimchi and Atsuage using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stamina-Boosting Champuru with Kimchi and Atsuage

1. It's 130 grams of Kimchi.
2. You need 150 grams of Thinly sliced pork.
3. You need 1 of Atsuage.
4. Prepare 1/2 tbsp of Soy sauce.
5. It's 2 of Eggs.

Stamina-Boosting Champuru with Kimchi and Atsuage step by step

1. Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs..
2. Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands..
3. Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!.