Recipe: Delicious Cheesy Sour Cream Chicken Enchiladas

Cheesy Sour Cream Chicken Enchiladas. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas.

The added toppings give much flavor. This recipe makes a very pretty dish for guests! In a medium bowl mix soup, cream cheese, sour cream, salsa and chili powder. You can have Cheesy Sour Cream Chicken Enchiladas using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cheesy Sour Cream Chicken Enchiladas

1. Prepare 10 of flour tortillas.
2. It's 2 1/2 cup of cooked chicken, shredded.
3. You need 1/2 of onion, chopped.
4. Prepare 1/2 of Bell pepper, chopped.
5. It's 1 can of diced green chilis.
6. Prepare 3 cup of chicken broth.
7. It's 3 tbsp of butter.
8. Prepare 3 tbsp of flour.
9. It's 1 tbsp of paprika.
10. You need 1 tbsp of chili powder.
11. You need 1 1/2 cup of sour cream.
12. It's 4 cup of shredded queso cheese.

Sour Cream Chicken Enchiladas are rich, creamy and easy to make! Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in Chicken, onion and cheese are wrapped in flour tortillas, then topped with a cheesy sour cream sauce and baked to golden perfection! These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut down on prep, are comfort food at its finest. They're filled with tender pulled chicken, rich sour cream, smoky cumin, green chiles, and gooey Jack cheese.

Cheesy Sour Cream Chicken Enchiladas instructions

1. Sauté onion, peppers, and half of the green chilis until soft..
2. Add chicken and mix well. Set aside..
3. Melt butter. Add flour and stir well..
4. Whisk in chicken broth. Cook until thickened..
5. Mix in sour cream and spices..
6. Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside..
7. Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish..
8. Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika..
9. Bake at 375° for 20 min or until bubbly..
10. .

Cheesy Sour Cream Chicken Enchiladas recipe that makes for an easy, delicious weeknight meal - especially for a Mexican food night! In case you never noticed before, Mr. Wishes and I are major Mexican food junkies and I cook it up at least once per week for lunch or dinner. Sour cream chicken enchiladas are a creamy, tangy, and cheesy North Texan Tex-Mex dish. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple blend that still had flavor.