Recipe: Appetizing Onion Focaccia

Onion Focaccia. In this Oh Yum recipe video, Anna Olson shows you how to bake rosemary onion focaccia. Scatter onion, rosemary, and oregano over dough; season with salt and pepper. Let cool to room temperature before slicing.

I came up with this recipe for chipotle, roasted garlic and caramelized onion focaccia. Some wanted it spicier—it's only a medium heat pepper—and some like it just the way it is. Add more if you crave the. You can cook Onion Focaccia using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Onion Focaccia

1. You need 3 tablespoons of plus 1 teaspoon extra ­virgin olive oil.
2. It's 2 pounds of homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle).
3. You need 5 of large red onions, thinly sliced.
4. It's of Coarse salt and ground pepper.
5. You need 1 tablespoon of cider vinegar.
6. It's 1/2 cup of grated Pecorino Romano.
7. You need 1/2-1 teaspoon of red­pepper flakes.
8. It's 3/4 cup of pitted black Calmata olives, coarsely chopped.

Our favorite so far is focaccia. This particular focaccia features onions, one of my very favorite foods. It's really quite simple, not only in preparation but in flavor. The simplest things are sometimes the.

Onion Focaccia instructions

1. Preheat oven to 425 degrees. Coat an 11­ by ­17­ inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can)..
2. Meanwhile, in a large skillet, heat 1 teaspoon oil over medium­high. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute.
3. Top the dough with browned onions and red­ pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!.
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Add to a bowl and toss with olive oil, water, and salt. The Onion Focaccia recipe out of our category Onion! This onion focaccia recipe features an easy, flexible dough that rises without too much fuss, and packs tons of flavor in a pillowy slab. This bread goes well with… pretty much everything. Recipe courtesy of Food Network Kitchen.