Chicken Enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.

Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. You can cook Chicken Enchiladas using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Enchiladas

It's 1 large of onion, chopped.
It's 1/4 cup of green pepper, chopped.
You need 6 tbsp of butter.
Prepare 1/2 cup of all-purpose flour.
You need 3 cup of chicken broth.
Prepare 10 oz of can diced tomatoes.
Prepare 2 tbsp of jalapeño peppers, chopped.
It's 1 tsp of ground cumin.
Prepare 1 tsp of chili powder.
It's 1/2 tsp of garlic powder.
It's 1 packages of cream cheese (8 oz), cubed.
It's 8 cup of chicken, cooked and cubed.
You need 6 cup of Monterey Jack cheese, shredded.
It's 15 large of tortillas.

This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. Here is one of my favorite ways to make cheesy saucy chicken enchiladas. Thank you to my sister Monie for always making her chicken enchiladas when she.

Chicken Enchiladas instructions

In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth..
Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken.
Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes..
Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above..

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Learn how to make Chicken Enchiladas. These green chicken enchiladas are so simple to make.