Easiest Way to Prepare Yummy Basic Focaccia Flatbread (from All-purpose Baking Mix)

Basic Focaccia Flatbread (from All-purpose Baking Mix). After you mix the dough, it rises overnight in the refrigerator, where the cold slows yeast activity dramatically. How to make the best focaccia bread that's perfectly crisp on the outside and soft and chewy on the inside. Easy recipe with no fancy equipment needed.

Create tender, flavorful focaccia and flatbreads from around the world, and find out why these breads are a must-add to your cooking repertoire. Start in Italy, with classic focaccia dough made by hand. Learn the basic recipe techniques for mixing, kneading, resting and shaping this delicious olive-oil. You can cook Basic Focaccia Flatbread (from All-purpose Baking Mix) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basic Focaccia Flatbread (from All-purpose Baking Mix)

1. You need 2 c of All-purpose Baking Mix.
2. Prepare 2 T of EVOO.
3. Prepare 2 T of vinegar.
4. You need 1/4 c of water.
5. Prepare 1/2 tsp of sea salt.
6. It's 3 of eggs, whisked.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. Flatbread Recipes, Flatbread Pizza, Savoury Finger Food, Finger Foods, Pickled Mushrooms Recipe, Spoon Fork With love from Provence: Caramelized Onion and Olive Focaccia Easy + No Knead. Focaccia, a simple Italian flatbread, can be patted thin for bread with a lot of chew, or thicker for a softer bread. Turn the dough out onto a lightly floured counter and knead it, adding.

Basic Focaccia Flatbread (from All-purpose Baking Mix) step by step

1. Preheat oven to 375°F. Line baking sheet with parchment paper..
2. In large bowl, place baking mix..
3. In small bowl, combine oil, vinegar, water and salt. Add to baking mix and quickly mix together. Let sit 1 min., then add eggs and mix thoroughly..
4. Place dough on baking sheet and form 8x12 inch rectangle..
5. Bake 15 min. or until lightly browned. Cut into into 6 pieces and store in refrigerator..

Transfer the dough to a well-floured work surface and knead about eight minutes, adding flour as necessary to keep the dough from sticking. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. If you wish to top the focaccia with rosemary, just before you drizzle the loaf with olive oil, make small indentations all over the dough. Focaccia, or focaccia bread, is one of the most popular and ancient types of breads available today. These crispy or chewy flatbreads originated from the Focaccia are made from a ball of basic dough, which can be flavored with an endless variety of oils, olives, cheeses, herbs and vegetables.