Cheesy Chicken Enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic Cottage Cheese Chicken Enchiladas. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce.
Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce.
Pour the enchilada sauce into a medium saucepan.
Trade the traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken recipe.
You can cook Cheesy Chicken Enchiladas using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Cheesy Chicken Enchiladas
- It's 2 cup of Monterey Jack Cheese.
- It's 3 cup of Shredded Chicken.
- You need 8 of Flour Tortillas.
- It's 3 tbsp of butter.
- You need 3 tbsp of flour.
- You need 2 cup of chicken stock.
- You need 8 oz of sour cream.
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Cheesy Chicken Enchiladas instructions
- Preheat oven to 350°F..
- Combine shredded chicken and one cup of cheese in a bowl..
- Fill the tortillas with mixture and roll each one..
- Please each tortilla filled in a greased 9 x 13 pan..
- Melt butter in a small saucepan over medium heat..
- Stir the flour into butter and whisk for 1 minute over medium heat..
- Add broth and whisk together cook over heat until it thickens and bubbles..
- Put mixture into refrigerator to cool for 5 to 8 minutes..
- Add in sour cream make sure mixture is not hot because it will curdle..
- Pour mixture over enchiladas add remaining cheese..
- Bake in oven at 350°F for 20 minutes then set to broil for 3 minutes..
Easy chicken enchiladas recipe with tender pieces of shredded chicken rolled in flour tortillas and topped with a homemade enchilada sauce. I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled. My daughter has the best cream cheese chicken enchiladas recipe I've ever tried. I've been looking for a really good and easy chicken enchilada recipe for a while now. To make this Chicken Enchilada Soup on the stovetop you can start with some already cooked and shredded chicken that you can add in.