Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz.

I've been making so much focaccia at. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. You can cook Focaccia using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Focaccia

It's 1 envelope of Dry yeast.
It's 1/2 cup of warm water.
It's 1 tbsp of Sugar.
Prepare 1 cup of Warm water.
It's 5 tbsp of Olive oil.
Prepare 2 tbsp of Sugar.
You need 3 1/2 cup of Flour (White).
It's 2 tbsp of Rosemary.

Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread.

Focaccia instructions

Mix the first 3 ingredients together, and let sit for 30 mins..
Then add all other ingredients (only 2 1/2 cups of the flour) in order to the bowl with the earlier mix. Now mix with spatula..
If the dough is still sticky, add some more flour, the last cup gradually till the dough don't sticky..
knead well, then put in a form greased with olive oil and garnish with olives. let stand for 90 min and bake for 30 min in oven 350°F.

You can use bread flour, but the bread will be a. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top.