Pulled Pork Enchiladas. Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce Best enchiladas I have ever made! If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe.

Pulled Pork Enchiladas are the ultimate comfort food. Tender pulled pork, cream cheese, and flavorful enchilada sauce are just some of the reasons why these enchiladas are a family favorite! These Pulled Pork Enchiladas are so easy to make and full of flavor! You can have Pulled Pork Enchiladas using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pulled Pork Enchiladas

It's of Filling.
Prepare 5 lb of pork butt.
Prepare 1 cup of onion choped large.
Prepare 1 cup of bell pepper chopped large.
You need 3 clove of garlic crushed.
Prepare 1 tbsp of cumin.
You need 1 tbsp of chili powder.
It's 1/4 tsp of cayenne pepper.
It's 32 oz of water.
It's 2 tbsp of salt.
It's 1 tbsp of black course pepper.
It's 1 packages of colby Jack Cheese.
It's 1/2 can of green chili peppers dices.
Prepare 1/2 cup of sour cream (helps bind fat free is great as well).
Prepare 1 packages of corn tortilla (flour is ok, but I like to taste my filling more than tortilla.
It's of Verde Salsa.
It's 4 lb of tomatillo.
It's 1 of jalapeno, seeded, diced(if you like heat leave seeds).
Prepare 1/2 bunch of cilantro(I love cilantro, if you dont put how ever much you like).
Prepare 1/2 slice of onion, grilled or roasted.
It's 2 clove of garlic, roasted.
You need 1/2 tbsp of salt(for taste, you can use less).

They are the perfect recipe to use up any leftover pulled pork you made have. These Pulled Pork Enchiladas are made with melt-in-your-mouth pulled pork, fresh made Instant Pot black beans, and the most incredible spicy, creamy roasted poblano cream sauce! These homemade enchiladas are the perfect Cinco de Mayo recipe for your BBQ cookout. Pulled Pork Enchiladas with Smoke-Roasted Red Sauce.

Pulled Pork Enchiladas step by step

place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender.
once meat is tender, let cool the take two forks and begin pulling pork apart.
take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min.
nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine.
once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish.
boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager.
spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!.

I have some tiddlywinks for you. Turn leftover pulled pork into a plate full of incredible Pulled Pork Enchiladas. Perfect for Cinco de Mayo, or an easy weeknight dinner. It's time to talk about something serious. Pulled Pork Enchiladas Verde are a perfect easy cheesy comfort food dish for a chilly Fall day, and a great way to use up some of your leftover pulled pork from one of those big sale pork roasts.