How to Cook Delicious Chicken Enchiladas with Sour Cream Sauce

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Chicken Enchiladas with Sour Cream Sauce. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. These enchiladas have a white creamy sauce instead of the traditional tomato based sauce.

Chicken Enchiladas with Sour Cream Sauce All of your friends and family will be asking for more 😋. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. You can cook Chicken Enchiladas with Sour Cream Sauce using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Enchiladas with Sour Cream Sauce

  1. Prepare 10 small of flour tortillas.
  2. You need 2 cup of chicken cooked and shredded.
  3. Prepare 3 tbsp of flour.
  4. It's 3 tbsp of butter.
  5. It's 1 can of chicken broth.
  6. It's 1 cup of sour cream.
  7. It's 2 cup of shredded cheese of your choice (I use chedder).
  8. You need 1 can of of green chilies (4oz).

This recipe comes together easily and was a big hit with my family! How to Make Chicken Enchiladas With Sour Cream Sauce. Take the chicken out and shred with a fork. Make sure you save the liquid it cooked in.

Chicken Enchiladas with Sour Cream Sauce step by step

  1. Preheat oven to 350°F.
  2. Mix cooked shredded chicken in a bowl with 1 cup of cheese..
  3. Fill tortillas with chicken mix and place in a pan.
  4. Melt butter in a skillet and whisk in flour..
  5. Add chicken broth and mix on heat til thickens.
  6. Take off heat and add in sour cream and chilies..
  7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins..

I just love your Chicken Enchiladas with Sour Cream White Sauce, this dish looks delicious. Thank you so much for sharing your awesome recipe with Full Plate Thursday. My husband requested white sauce enchiladas for his birthday dinner tonight and this was the best sounding one! Stir in sour cream and green chilies. Cook until heated through, but DO NOT BOIL.