Mely's ultimate enchiladas. I guess it's its combination of sweet and spicy • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions.

What are Chile con Carne Enchiladas? Cheese enchiladas covered in a rich homemade red chile beef sauce and topped with fresh cilantro and white onions. The star ingredient is the red chile sauce! You can cook Mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mely's ultimate enchiladas

Prepare of Ground Meat.
Prepare 2 lb of ground beef.
Prepare 3 tbsp of sofrito (recipe on my recipes) (optional).
You need 5 tbsp of tomato sauce.
Prepare 1 of adobo or salt to taste.
You need 1 tbsp of oil.
You need of Topping.
Prepare 1 can of Armour chili with beans, mild.
Prepare 1 packages of shredded cheddar cheese.
Prepare 10 large of corn tortillas or 14 small.
You need of Meat filling.
It's 1 packages of 8 oz cream cheese, softened.
It's 1/2 cup of sour cream.
You need 5 oz of salsa verde (available in the mexican aisle on supermarkets).
Prepare 1/2 cup of cheddar cheese, shredded.
You need 1 1/2 cup of taco sauce, mild.

Tyler makes a roasted tomatillo salsa to accompany his Chicken Enchiladas. Tyler has the ultimate recipe for a tasty Chicken Enchilada meal. Recipes: Chicken Enchiladas with Roasted Tomatillo Chile Salsa, Spicy Black Beans and Yellow Rice, Crunchy Jicama and Mango. Pour over enchiladas and top with remaining cheese.

Mely's ultimate enchiladas instructions

Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins..
Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside..
In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese.
Add the meat to the sauce mixture. Set aside..
Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish..
Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture..
When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas..
To finish top with a package of shredded cheese..
Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!.

Most enchilada recipes call for corn tortillas, but they always seem to fall apart during cooking. I never use flour tortillas for enchiladas - they get gooey under the sauce. I prefer corn that I dip in. If you love our citrus-marinated, fire grilled chicken; youll love our Ultimate Double Chicken Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a flat corn tortilla and covered with a savory sauce.