Easiest Way to Make Appetizing Lavash and mint flavoured hummus

Lavash and mint flavoured hummus. Hummus in different avatars served with lavash - a wholesome snack. Hummus + Feta Lavash Wraps Plus Vegan Version. Spoon hummus onto Lavash and evenly spread.

These seven hummus recipe flavors require just a few simple ingredients to bring your hummus to another level, and let me tell you: they taste SO. Spicy Hummus: Put the chickpeas, garlic, and tahini in the work bowl a food processor. Pulse until it becomes paste-like, adding a few tablespoons of water, if needed. You can cook Lavash and mint flavoured hummus using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lavash and mint flavoured hummus

1. You need of For lavash:-.
2. You need 1/2 cup of all-purpose flour.
3. You need 1/2 cup of wheat flour.
4. You need 1 tablespoon of butter or oil.
5. It's to taste of Salt.
6. It's 1/4 teaspoon of sodabicarb.
7. It's as required of White sesame seeds.
8. Prepare as required of Kalonji or Nigella seeds.
9. It's of For hummus:.
10. You need 1/2 cup of raw chickpeas.
11. You need 2 tablespoon of roasted and ground sesame seeds.
12. You need 3-4 of garlic cloves.
13. It's to taste of Salt.
14. You need 1/2 teaspoon of roasted cumin seeds powder.
15. Prepare 1 tablespoon of lemon juice.
16. You need 8-10 of mint leaves.
17. Prepare 1/4 cup of chopped coriander leaves.
18. It's 1/4 cup of olive oil or as required.

Served with our special Lavash bread baked in a wood burning Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles. Hummus -Puree of garbanzo beans with olive oil, lemon juice , tahini oil and spice. Rectangular soft lavash wrappers are even easier to make sandwiches with than round wrapper breads — everything lines up so neatly, and they roll up so easily. Look for them in near your supermarket's deli section — they're often shelved near pita breads.

Lavash and mint flavoured hummus step by step

1. For lavash, in a mixing bowl take all-purpose flour and wheat flour, salt, butter and sodabicarb. Combine well and knead dough with enough water. Knead not so soft not so hard. Cover with lid and rest for 15 minutes..
2. Now make balls from it. On a clean platform surface roll out thin roti. Prick with fork. Apply some oil on it and sprinkle lots of sesame seeds and kalonji. Slightly press them. Cut into desired shape..
3. Put lavash pieces into baking plate. Bake for 7-10 minutes or until done golden and crisp at 180°C temperature in preheated oven. (Preheat oven for 10 minutes). Bake into batches..
4. For mint flavoured hummus:- wash and soak chickpeas into water for 6-8 hours. Then cook in pressure cooker with little salt. Then strain water from it..
5. In a blender jar take one cup cooked chickpeas, garlic cloves, lemon juice, salt, roasted cumin seeds powder, roasted and ground sesame seeds, coriander leaves and mint leaves. First blend with little water. Then add olive oil and blend well. Add more oil if needed and prepare smooth hummus. Transfer into a bowl. Adjust salt and lemon juice. Pour some oil on it and enjoy with lavash..

Hummus holds everything together, and plenty. Hummus Veggie Wraps are healthy, super easy to make and easily customizable using your favorite hummus and vegetables! I used a simple hummus, but flavored hummus such as sun-dried, garlic, or spicy hummus would be great too! Use colored wraps (spinach) and tortillas or lavash. Remove the lime juice in a small bowl. into two salad bowls, garnish it with remaining mint and serve it with hummus and the remaining lavash.