Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz.

I've been making so much focaccia at. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. You can have Focaccia using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Focaccia

Prepare of Fresh Dough.
You need of Crushed up tomato’s.
It's of Oregano.
Prepare of Olive oil.
Prepare A few of pieces of garlic.

Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread.

Focaccia step by step

First you need to role out the dough.
Then need it in some flour for a few minutes.
Then shape the dough into your pan.
After crush up some tomatoes and layer it on your dough.
Next add your oregano and some olive oil.
Pre heat your oven to 450 and leave it in there until it starts to rise.

You can use bread flour, but the bread will be a. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top.