Recipe: Perfect Chilled Soy Milk Kimchi Udon

Chilled Soy Milk Kimchi Udon.

You can have Chilled Soy Milk Kimchi Udon using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chilled Soy Milk Kimchi Udon

1. It's 70 grams of Udon noodles (dried).
2. You need 100 ml of Soy milk.
3. You need 1 tbsp of Mentsuyu (3x concentrate).
4. You need 1 of as much (to taste) Kimchi.
5. It's 1 dash of Green onions (if available).
6. You need 1 of as much (to taste) Ra-yu.

Chilled Soy Milk Kimchi Udon step by step

1. Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions..
2. Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish..