How to Prepare Perfect Simple & Tasty Kimchi Fried Rice

Delicious, fresh and tasty.

Simple & Tasty Kimchi Fried Rice. Traveling to Europe was a lifelong dream of Johnny's. Once he landed, he never found himself questioning how much he could spend on a meal or experience. Simple definition is - free from guile : innocent.

Simple & Tasty Kimchi Fried Rice Having few parts or features; not complicated or elaborate: a house with a simple floor plan. b. Easy to understand, do, or carry out: a simple set of instructions; a simple chore. Having or composed of only one thing, element, or part: a simple chemical substance. d. You can have Simple & Tasty Kimchi Fried Rice using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Simple & Tasty Kimchi Fried Rice

  1. It's 100 grams of Kimchi.
  2. It's 2 of Eggs.
  3. It's 10 of cm Japanese leek (finely chopped).
  4. You need 3 of bowls Hot cooked white rice.
  5. Prepare 1 tsp of Chinese soup stock.
  6. It's 2 tsp of Garlic soy sauce.
  7. Prepare 1 of Pepper.
  8. Prepare 1 of Sesame oil.

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Simple & Tasty Kimchi Fried Rice instructions

  1. Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice..
  2. Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi..
  3. Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying..
  4. Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well..
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