Sour dough focaccia. There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version.

Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial, detailed pictures and instructions. I have only one problem with it: Italian focaccia is baked in hoodles of oil!! focaccia is like sourdough's super chill, completely unfussy sister that pulls everything think it's too good to be true? let's make it even better. this sourdough focaccia recipe is. Sourdough focaccia doesn't get much faster or easier than this! You can cook Sour dough focaccia using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sour dough focaccia

Prepare 300 g of bread flour.
You need 100 g of sour dough.
It's 150 g of water.
Prepare 15 g of sugar.
It's 3 g of salt.
It's 20 g of olive oil.
It's 2 of tomato.
Prepare 1 cup of black whole olive.
Prepare of Rosemary.

Made with discard starter and optional yeast, this crunchy, chewy bread likes variations. Sourdough enhances the flavors often found in focaccia - olive oil, sea salt, and herbs - and lends its leavening capability nicely. Baked in a tray, this bread can be eaten. Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside!

Sour dough focaccia instructions

Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary.
Proof for 3 hours.
Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes.
Flatted the dough, arrange tomato, black olive and rosemary.
Sprinkle with salt and olive oil.
Proof for another 1 hr.
Bake at 190 deg c for 40 minutes.

This sourdough focaccia recipe takes that process a step further. For this focaccia, I scaled down the quantities of my usual recipe, but you can keep them exactly as they are to make a bigger loaf than mine, or use the quantities below to make a. The dough for sourdough focaccia reminds much about pizza dough, with high-protein wheat flour and olive oil. Most recipes out there are based on yeast, and I won't lie to you. Focaccia is one of our favorite breads for sandwiches.