Kimchi, Natto and Vinegar (Great for Dieters). Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It's nattō time at Gene Food, folks.

Natto has a strong smell for sure, so it's popular in. Natto is probably the quintessential "weird food" of Japanese cuisine, like haggis in Scotland or lutefisk in Norway. As a matter of fact, not even all Japanese people can tolerate it. You can cook Kimchi, Natto and Vinegar (Great for Dieters) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kimchi, Natto and Vinegar (Great for Dieters)

Prepare 1 of pack Natto.
Prepare 1 of Kimchi.
It's 1 of Onion.
It's 1 tbsp of Vinegar.
It's 1 tbsp of Olive oil.

This is great served on hot rice, or mixed with spaghettini. Unless of course, natto strikes horror in your heart too. Adding balsamic vinegar to your chili isn't a radical idea. In fact, many recipes for chili call for adding vinegar.

Kimchi, Natto and Vinegar (Great for Dieters) step by step

Finely chop the onion..
Combine the natto, sauce and mustard that come with the natto pack. Mix..
Add the rest of the ingredients to the natto from Step 2, and mix together. I normally use this much of onion and kimchi. Adjust to taste..
It's done!! As you mix in the vinegar, you can pour this over a salad like a salad dressing..

This method is especially great when you need to perk up a chili that you might find rather bland or had to take off the stove too soon. I'm team tangy all the way. How best to enjoy fermented soybeans. Enjoy with rice, kimchi, soy sauce, spagetti. Natto is unique—many love it and eat it almost every day.