How to Make Tasty Rosemary Focaccia FUSF

Rosemary Focaccia FUSF. Put one cup flour in metal mixing bowl. This classic focaccia topped with fresh rosemary is easy to make and feeds a crowd. Rustic and romantic, this prized bread from northwestern Italy is the most perfect Focaccia has been enjoyed since the time of ancient Rome but more recently it is associated with.

For more bread recipes visit Rosemary focaccia. Breads made with olive oil are best enjoyed on the day of baking, but can be frozen. When the focaccias have puffed up in the pan a little, sprinkle the rosemary evenly over the surface. You can cook Rosemary Focaccia FUSF using 8 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Rosemary Focaccia FUSF

1. It's 6 cups of AP flour.
2. It's 2 Tbsp of yeast.
3. It's 2 tsp of salt.
4. Prepare 2 tbsp of chopped fresh rosemary.
5. It's 1 cup of water.
6. It's 1/4 cup of Sam Adams ale.
7. It's 2 tbsp of olive oil.
8. It's of Additional 1/4 cup water, 1/4 cup olive oil for baking.

Using your fingertips, dimple (make shallow indentations) the. When the dough has risen, use your fingertips to form dimples in the dough. Brush with the olive oil and sprinkle with the salt and rosemary leaves. The focaccia is best eaten the day it's made.

Rosemary Focaccia FUSF instructions

1. Put one cup flour in metal mixing bowl. Mix in 1/8 cup water. Cover, let stand for 8-24 hours to form starter..
2. Heat ale for 15 seconds in microwave to bring to 90 degrees or so. Add yeast. Let stand for 5 minutes to let yeast bloom..
3. In large mixing bowl, add remaining 5 cups of flour and salt, stir together..
4. Add water, yeast mixture and olive oil. Turn out onto well-floured board. Knead for 5 minutes. Return to oiled mixing bowl..
5. Cover and let stand in warm place for 2-4 hours to let dough rise..
6. Punch down after rising, then turn out onto well-oiled half-sheet pan. Stretch dough to corners of pan, cover, let rest for 10 minutes..
7. Finish stretching dough, cover, let rise for 1 hour..
8. Preheat oven to 425.
9. Make dimples in dough by separating fingers and pushing to the bottom of the pan, 5-6 rows..
10. Pour water/oil mixture over top, tilting excess back into cup..
11. Sprinkle sea salt over the top of the dough.
12. Bake for 20 minutes.
13. Remove from oven, sprinkle rosemary, turn pan, return to oven for 10 more minutes or until golden brown..
14. Cool in pan on wire rack for 10 minutes..
15. Remove from rack with flat spatula, cool on rack for 1 hour..

Brush the dough with the remaining olive oil, and sprinkle the salt and rosemary to cover. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Cut the tomatoes into rounds and place on top of the focaccia. Sprinkle with coarse salt and the rosemary.