Recipe: Appetizing Banana bread muffins

Banana bread muffins. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required. This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.

No refined sugar, naturally gluten Wholesome. Looking for the perfect grab and go breakfast or snack ideas? These banana bread muffins are a delicious, moist, sweet muffin with the perfect amount of banana flavor. You can cook Banana bread muffins using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana bread muffins

1. You need 1 cup of whole wheat pastry flower.
2. Prepare 1 cup of all purpose flower.
3. It's 1/2 tsp of baking soda.
4. Prepare 1/2 tsp of baking powder.
5. Prepare Pinch of salt.
6. It's 1/4 cup of butter.
7. Prepare 1/4 cup of olive oil.
8. It's 1/2 cup of raw sugar.
9. Prepare 4 of blended overripe banana.
10. You need 1/2 cup of milk.
11. You need 1 tbsp of vanilla extract.

Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. Banana chocolate chip muffins are easy and a great way to use ripe bananas! We've had so many questions about turning our chocolate chip banana bread into muffins so here you go - your guide to.

Banana bread muffins step by step

1. Preheat oven to 350°.
2. Mix dry ingredients except sugar into mixing bowl..
3. Add milk and bananas to blender and blend till smooth..
4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth..
5. Combine ingredients and pour into desired pan. I used a cupcake pan..
6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy..
7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes..

Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt.