Focaccia Snacks. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at.
Focaccia al rosmarino (focaccia with rosemary).
An Italian olive-oil bread, quite flat and usually round or square-shaped.
It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.
You can cook Focaccia Snacks using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Focaccia Snacks
- It's 1 loaf of focaccia bread.
- Prepare 1 of log cranberry goat cheese.
- It's 1/2 cup of honey.
- You need 1 of EVOO; as needed.
- It's 1 pinch of salt.
Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Easy homemade focaccia recipe that's crispy on the outside and soft on the inside, and super addictive. Warm from the oven, it tastes amazing! A wide variety of focaccia options are available to you, such as packaging, type.
Focaccia Snacks instructions
- Slice focaccia into crostini-like pieces. Drizzle with a tiny bit of olive oil. Press chunks of goat cheese into the top of the bread. Drizzle honey on top. Sprinkle a tiny bit of salt..
- Bake at 350° for approximately 5-10 minutes or until bread is crispy.
- Variations; Flavored olive oils or butters, basil, tarragon, sage, oven dried tomatoes, caramelized onions, wine or balsamic reduction, parmesan, gruyere, parsley, pesto, honey mustard, horseradish, smoked cheese, manchego, brown sugar, tapenade.
The best accompaniment to any soup or stew. Perfect even as a snack or appetizer. My focaccia recipe uses a cold fermentation technique. In Liguria, the coastal region in northwest Italy where focaccia originated, the bread has evolved from simple peasant food—just dough topped. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread.