Pork with Kimchi & Tofu. Dangmyeon, dry yeast, egg, flour, garlic, green onion, ground black pepper, hot pepper flakes, kimchi, pork belly, salt, soy sauce, starch noodles, sweet potato starch noodles, vegetable oil. The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged.

Kimchi-jjigae, a comforting stew, can be made with any protein. This version has tofu and silky, fatty In this version, meaty and rich chunks of pork belly meld wonderfully with the deep, tart, fermented. Wipe off pork to remove pieces of clinging kimchi, and add those. You can have Pork with Kimchi & Tofu using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork with Kimchi & Tofu

You need 2 slice of or more Thinly sliced pork belly.
Prepare 1 of Kimchi.
Prepare 1/2 block of Tofu.

Pork belly and kimchi is is tender, juicy and full of flavor. It takes only three easy steps to make. I am super excited to share the recipe. Both sides of the pork should be nicely charred.

Pork with Kimchi & Tofu step by step

Cut the pork and kimchi into bite-sized pieces. (There have also been times when I don't cut either). Since it's difficult to heat tofu, if you want to cut down on cooking time, then microwave it a bit to warm it up..
Cook the pork. When it changes color, add the kimchi and then the tofu. While cooking, break the tofu into bite-sized pieces..
Mix it all together so that everything is combined. Once everything is cooked through, it's done..

Fill the lettuce leaves with some of the pork, a drizzle of the Gojuchang Sauce and top with the Quick Kimchi. The Best Kimchi With Chicken Recipes on Yummly Kimchi Pork Sliders, Kimchi Fried Rice With Sesame Egg, Kimchi Stew (kimchi Jigae Recipe). Mix the kimchi and spring onions into the pork and beans and heat through. Carve the pork steaks into thin slices and fan across the plates.