How to Cook Yummy Natto, Kimchi & Tofu Gratin

Delicious, fresh and tasty.

Natto, Kimchi & Tofu Gratin. Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Natto and kimchi have one thing in common; they are fermented. The distinct flavours produced from being fermented and their significant health benefits are what makes these two a long-loved dish for.

Natto, Kimchi & Tofu Gratin Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. BONGMAN KITCHEN photos by Oliver B. You can cook Natto, Kimchi & Tofu Gratin using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Natto, Kimchi & Tofu Gratin

  1. You need 120 grams of Tofu.
  2. It's 1 of Egg.
  3. You need 1 of pack Natto.
  4. It's 1 of +100 grams Kimchi.
  5. It's 4 tbsp of Finely chopped green onion (optional).
  6. You need 1 of Melting chese.

Nattō (jap. 納豆 oder なっとう) ist ein traditionelles japanisches Lebensmittel aus Sojabohnen. Zur Herstellung werden die Bohnen gekocht und anschließend durch Einwirkung des Bakteriums Bacillus subtilis ssp. natto fermentiert. Natto - What It Is And How It Is Made. You can also eat natto with condiments such as kimchi, raw egg, soy sauce, and thinly sliced green onions, myoga.

Natto, Kimchi & Tofu Gratin instructions

  1. I used this tofu. 1 pack is 120 g..
  2. Mix the egg and tofu together with a whisk..
  3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!.
  4. Top with the green onion and cover with Step 2..
  5. Top with as much cheese as you want and bake it in the toaster oven until browned..

Natto - Natto are soybeans fermented with a bacteria rather than the fungus which produces miso. Kimchi - A cultural institution of Korea, kimchi is a collection of seasoned and fermented vegetables. Cooking Natto and Kimchi Spaghetti for lunch with Ken Tanaka How to make the world's stinkiest baby. See more ideas about Natto, Food, Natto recipe. Natto is the one of those foods that elicits strong reactions.